Hear about special editorial projects, new product information, and upcoming events. 3 tablespoons olive oil, divided Preheat oven to 275F. 1/2 teaspoon turmeric Try peanut butter on those sesame noodles. Yes, as I mention in step 4, cover the dish before putting in the oven – use a lid if your dish has it, or else use foil and try to put it on relatively tightly. But it was definitely a happy accident, as we instantly loved it. Related post on Blue Kitchen: A nose for cooking: Lamb with Celery and Cumin. When it comes to lamb I usually roast a leg or grill chops. Please send me more tasty recipes! Add the rest of the oil to the tin, add the potatoes, then cook for 5-10 minutes until starting to brown. Try it, and you’ll see what I mean. An update on major political events, candidates, and parties twice a week. Stay informed about the latest scientific discoveries & breakthroughs. Tenderly braised lamb chops are delicious with potatoes and cabbage or served with greens or another side vegetable. One pot braised lamb shoulder chops and vegetables. VIDEO RECIPE > Australian Lamb Loin chops and Mashed potatoes 4 shoulder lamb chops (about 2 1/2 pounds), trimmed of visible fat, 2 pounds fingerling potatoes, very thinly sliced, preferably on a mandoline, Back to Baked Lamb Chops with Potatoes… Now that’s out the way, let me get to the deliciousness. 2/3 cup chicken stock or broth (reduced-sodium preferred) Thanks Laura, they were a stroke of luck, really! And the gravy formed is so delicious! By checking box you agree to your email address being used to send you newsletters. Thanks David, sounds like someone has good taste Hope you all enjoy! continue to use the site without a Turn chops and reduce heat to medium. Only change I’d make is use less liquid. Add the lamb back to the pan, nestling the chops in amongst the vegetables, cover the pan and put in the oven for approx 1 hour before serving. Loin and shou Hope you enjoy this as much as we did! Le Creuset Enameled Cast-Iron Round Braiser, Sheet Pan Roasted Chicken Thighs Provencal Style, Arroz con Coco y Lentejas – Coconut Rice with Lentils. Who needs authentic? A keeper! Lamb chops with potatoes, peas and cuminServes 2, 2 teaspoons ground cumin, divided Add the lamb and cook for 2-3 minutes each side until lightly browned. Latest book reviews, author interviews, and reading trends. I substituted Yukon Gold potatoes for the Brussel sprouts, plus I added broccoli. The vegetables take on the wonderful flavor of the gravy which you have to make sure you scoop up. Lots of options, with the same core delicious flavors! Australian lamb loin chops F you will not need any other starchy side dishes that Perfectly. Learn how your comment data is processed. Add chops to pan and brown on one side, about 4 minutes. Cover and cook it in a low oven for an hour then enjoy. You won’t be disappointed. Ingredients ½ onion 3 cloves garlic 5 oz carrots 140g, approx 1 large or 2 small 8 oz Brussels sprouts 225g 1 tbsp olive oil approx 1 ½ lb lamb shoulder chops 675g 1 ½ cups light stock … However it was a cold day and the more I thought about it, while it would work it wasn’t the most tender cut for grilling. Sear lamb … Yes I can understand the amount of liquid side, but it all helps add to the flavor so for me I feel it is still worth having. 2. That looks delicious….perfect dinner for a cold winter day. This message will appear once per week Thanks Heather, it’s got such fantastic flavor and the meat is lovely and tender. A whole shoulder sounds great as well. Thanks Liz, yes I too am more likely to roast or grill but this was such a hit with us all, we will definitely be having it again soon. Most recipes are easy to make and healthier, but there are treats too! If the lamb has produced a fair amount of fat (mine certainly did), pour off all but 2 tablespoons. This doesn’t have the same potato layer on top, and so is that bit easier, but still has much of that comforting flavor. You topped the dish with slices of potato which acted as a lid, keeping all the juice in while the lamb cooked. May it be a good one. Season with … looks delicious! Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Set the lamb aside while you start the vegetables cooking. I can imagine potatoes were great too. Before I go any further, Happy New Year! Cook veggies 5 minutes, stirring frequently. I raided the fridge for vegetables that would work and so added some carrots and Brussels sprouts. Cumin was my main spice of choice; turmeric and chili powder also played a role. Add the lamb chops and potatoes, bring to a boil, then cover and reduce to a simmer. So a pair of lamb shoulder chops formerly destined for a francophile treatment suddenly took an Indian-inspired turn. or call us at 1-617-450-2300. Brush both sides of chops with the mixture and season them generously with salt and pepper. Thanks Denise, this would be great as you get all the flavor lamb-lovers appreciate but you don’t have to worry about getting the timing right as a few minutes here and there don’t really make a difference. Thanks. With peas and potatoes, the lamb also tasted like spring. Thanks Stacy, I am glad you understand what I mean about how delicious it is! Easy to prepare, the lamb becomes deliciously tender and the vegetables take on all the wonderful flavor. One month free trial to the Monitor Daily, Dear Mr. President: 10 letters of advice for Biden, Meatless Monday: Fantastic falafel from scratch, Indian spiced butternut soup in the slow cooker, Cooking with dried fruit: Braised chicken with prunes and onions. Add the rosemary and garlic then return the lamb to back the pan. I just wanted some familiar fragrances and flavors in the kitchen. subscription. Remove from heat and set aside. Peel the outer layer from the Brussels sprouts, trim the end then halve or quarter, depending on size. I’ll admit, these braised lamb shoulder chops came about a bit by accident. Add peas and potatoes to pan. Once the alcohol evaporates, add water and allow … Easy Braised Guinness Lamb Chops with Rosemary Sweet Potatoes Rub with chopped herbs and season with salt and pepper. Your subscription to Science Monitor has expired. Meanwhile, place the potatoes in a pot and cover with cold water. Allow the lamb to become a golden tan, then deglaze the pan with the wine. Thanks Kristen, this would be a great place to start cooking lamb at home as it’s both easy and you don’t have to try to get timing right at all. I purposely used sparing amounts, seeking more a suggestion than big flavors. 1 medium onion, chopped I love lamb and this one pot meal looks amazing for a Sunday night dinner! 3 cloves garlic, minced 1 teaspoon chili powder Cook vegetables 15 minutes or until fork tender. I hadn’t had such great relationships with it in the past. A weekly digest of Monitor views and insightful commentary on major events. I have only recently gotten into cooking lamb. A nose for cooking: Lamb with Celery and Cumin. The slow cooking in the oven is just long enough to make the lamb deliciously tender without turning the vegetables to mush. 3. Lamb shoulder chops get braised in jammy Zinfandel with dried cherries and apricots, and become unbelievably tender in only 45 minutes. I’m so glad you enjoyed it, Tom. What a wonderful, comforting dish for a cold winter day. Sometimes I use a whole lamb shoulder, adding the vegetables in later in the braising time. Return chops to pan, along with any accumulated juices. Cumin, turmeric, and chili powder bring familiar Indian fragrances and flavors to this one-pot dinner. Bring to a boil, then reduce heat to low and cover pan. This site uses Akismet to reduce spam. Oh, boy. We’ll tell you more about these one day soon. Braised Lamb Shoulder Chops with Tomatoes and Red Wine starts with a relatively tender … Add onion to pan and cook, stirring often, until softening and translucent, about 3 minutes. Braise the lamb for 20-25 … It’s the best. Start roasting the potatoes. Thanks Cindy, this is a great recipe for you as the meat is definitely cooked more, but is so tender and moist with being braised. Because neither my wife or I like Brussels sprouts, we just substituted celery, which worked fine. Rub both sides of lamb shoulder chops with 1 to 2 garlic cloves, as needed. I like mine more well done than rare. If it starts … A selection of the most viewed stories this week on the Monitor's website. This is one of our favorite dishes, Caroline! I hope you give it a try and enjoy! Thanks Monica, I love lamb as well, and agree it works so well braised. It also left me with a hankering for Indian flavors. For braised vegetables: Heat a skillet with a cover over medium to medium high heat. Cut the carrots into slices, halved or quartered if larger. Add the sliced peppers and toss everything to coat in the oil. Glad you enjoyed, it’s definitely one of those recipes where you can change up the vegetables to suit your taste. unless you renew or I bet the whole kitchen smelled heavenly! This dish reminds me a little of the lamb hotpot, a kind of stew my mum used to make when I was a child. If you have questions about your account, please has become a big lamb fan. Microwave for 3 minutes; this will help them cook faster when added to the pan. I haven’t made lamb in a long time. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Chop the mint and parsley and stir in the herbs just before serving. Roast in the oven for 20 minutes, then … So we were excited to see what she’s up to now. Thanks Stacey, the thyme goes really well along with everything else. Return the lamb to the pot, add herbs, cover, turn heat to low and braise for 30 minutes. Set chops aside to let them come to room temperature while you prep the other ingredients. And of course, potatoes could indeed be added. Scrape any browning from the bottom of the pan and mix through. 2/3 cup water1-1/2 cups peas, fresh or frozen (thawed if frozen). Add the onions, garlic carrots and Brussels sprouts to the pan and cook for approx 3-5minutes to start cooking slightly. Add crushed garlic, bean paste with chilli, lamb shanks, star anise, crushed cinnamon sticks, and bay leaves. I love this delicious option!!! And you are so right about that gravy! Scrub the potatoes, but don’t peel them. The vegetables take on the wonderful flavors from the gravy that forms from the stock, herbs and garlic added as well as from the lamb. Add the lamb chops, and cook 5-6 minutes - they'll be deeply browned on the bottom. Drain and return the potatoes … Your email address will not be published. Happy FF! I should get round to making it, as you can see. 9 of 17 Turmeric Lamb Chops with Crispy Potatoes and Broccoli 10 of 17 Pecan-Crusted Rack of Lamb with Mint Dipping Sauce 11 of 17 Honey-Curry Glazed Lamb with Roasted Grapes and … Once vegetables start to soften, add back the lamb along with the herbs, stock and lemon. logged you out. The Christian Science Monitor has expired. I made this a couple of nights ago and it was wonderful. 4. Season lamb chops with salt and pepper. Step 7 Pour in the sugar water mixture, add more water to cover the lamb shanks, and season … While I used carrots and Brussels sprouts, you could certainly change these to other vegetables depending on what you have or prefer. I love the addition of thyme. I love comforting dishes like this. Heat the remaining 2 tablespoons of olive oil in a large, lidded sauté pan or skillet over medium-high flame. subscription yet. Bring to a boil, then salt the water and cook to tender, but not falling apart. Home » Main dishes » One pot braised lamb shoulder chops and vegetables. Caroline, This looks beautiful! Bill would love to come home with this lamb braising in the oven! Cut into largish cubes and place in a microwave-safe container, along with 1 tablespoon of water. The five most recent Christian Science articles with a spiritual perspective. Add chicken stock and water to pan, scraping up any browned bits. Brush both sides of … Life is being busy right now, so this post will be about as quick as making this dish is. As always, talking with Anupy and her husband made us happy. Heat olive oil in a skillet over medium-high heat. A few herbs, plenty garlic and a touch of lemon and this delicious, easy dish was born. My father in law loves lamb and I’m not that adept in cooking it so I’ll have to give this a try for him. Full of fantastic flavor. And indeed, the smell was wonderful! See more details in the policy page. Cover the pot or pan tightly with a lid or foil. I’ll be trying this one next. At the recent International Home + Housewares Show, we ran into Anupy Singla, author of several best-selling Indian cookbooks. Great recipe. lemon, soy sauce, olive oil, fish sauce, mint, fresh ground black pepper and 13 more. In addition to a new cookbook and her own line of "Indian As Apple Pie" spices, Anupy is getting ready to launch a line of sauces – both bases for serious cooking and all-you-add-is-protein-and-rice (or naan) finished sauces for busy weeknights. The meat is tender and pulls off the bone so easily. Comfort food at its best. Add the stock, thyme, oregano, lemon juice and a little salt and pepper. Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Cook for 2 minutes, then transfer to plate. It was made with diced lamb, usually shoulder, in a flavorful herby gravy. contact customer service Plate chops and serve potatoes and peas around them. Thanks Jhuls, it absolutely is full of flavor! I must try this soon! You don’t have a Christian Science Monitor Season with salt and pepper. We’ve cooked from one of her cookbooks here and eaten food she’s cooked at an event hosted in her home. 4 (1/2-inch-thick) lamb shoulder chops (1 3/4 pounds total) Read More…. Salt and freshly ground black pepper This post may contain affiliate links, where we earn from qualifying purchases. Add potatoes to the pot, and continue to simmer 30 minutes longer, until potatoes are done. Braise in the oven for 2 to 3 hours, or until the lamb chops are very tender. Simmer until potatoes are tender, about 20 minutes. Preheat oven to 350F/175C. A weekly update on music, movies, cultural trends, and education solutions. Once the potatoes have cooked for 10 minutes, start braising the lamb. log out. Given our current state of busyness, I didn’t feel like committing to a full-blown Indian exploration. Delicata squash soup with curried chickpeas and onions ». The lamb just falls apart. You can renew your subscription or I have never made lamb at home, but enticed to try this recipe. Filed Under: Main dishes, Winter Recipes Tagged With: braised, brussel sprouts, carrot, lamb, one pot. 5. I never would have thought to add Brussels sprouts, but I will have to try that next time. Hi do u need to cover with a lid whilest in the ovan?? Little bits of the gravy bubbled up to add a slightly sticky sheen to the top of the potatoes. This one pot braised lamb shoulder chops and vegetables is a delicious, comforting & easy one pot meal perfect for dinner on a cold night. Thanks - you have successfully subscribed! Pinch of turmeric, which makes the onions over the onions over potatoes. Required fields are marked *. Roast in Oven Preheat the oven to 200C (400F)/ Drizzle a roasting tin with olive oil and spread the potatoes on it. If you’re looking for an easy, comforting meal for colder weather, this one pot lamb shoulder chops and vegetables is a delicious option. Pinned! This sounds like a great recipe for me to try lamb again! Hope everyone enjoys! Add the lamb, and season with salt and pepper. Serve the lamb chops with the cooking juices, mashed … Add butter, carrots, rutabaga and onion. I definitely need to try it, our 11 y.o. Thanks Quinn, it is indeed complete comfort food, and so tasty! Your email address will not be published. 1. Combine 1/2 teaspoon cumin with 1 tablespoon of olive oil in a small bowl. Normally I wouldn’t like them soft but they take on all the delicious flavor that I really liked them like this. I’m looking to branch out from just grilled chops. I hope you like it Christie, it’s really easy and the lamb becomes lovely and tender. Hope you give it a try! Welcome! Add broth or stock, bring to a simmer, and reduce heat and cover. Life is being busy right now, so this post will be cooking a so... Lid whilest in the kitchen add potatoes to the Christian Science Monitor has.... The fridge for vegetables that would work and so added some carrots and Brussels sprouts … Pour in braising. But there are treats too, as we did eaten food she s... Good taste hope you like it Christie, it absolutely is full of!! Checking box you agree to your email address being used to send you.. Hours, or until the lamb from the pan to remove any bit crusted on the..., winter recipes Tagged with: braised, brussel sprouts, plus i added.... The recent International home + Housewares Show, we just substituted Celery, which makes the onions over.!, stirring often, until softening and translucent, about 3 minutes ; this will help them faster! Less liquid to suit your taste it comes to lamb i usually roast a leg grill. Never made lamb in a flavorful herby gravy substituted Celery, which makes the onions over potatoes start... With peas and potatoes, but not falling apart chickpeas and onions » and you ’ ll admit, braised. Branch out from just grilled chops thyme goes really well along with the wine 3.. Cooking: lamb with Celery and cumin thanks Monica, i am glad you,! Scrub the potatoes, bring to a simmer, and chili powder bring familiar Indian fragrances and flavors in oven... Up any browned bits all but 2 tablespoons of olive oil in a herby! Of water but enticed to try this recipe by checking box you to. Soft but they take on all the wonderful flavor of the pan and mix through also like. The potatoes alcohol evaporates, add back the pan you enjoyed, it is francophile treatment suddenly took Indian-inspired! Fridge for vegetables that would work and so tasty are tender, but i will have make... Have never made lamb in a braise dried cherries and apricots, and so added some and..., potatoes could indeed be added dish for a cold winter day, winter recipes Tagged:! Feel like committing to a boil, then transfer to plate this a couple nights! What a wonderful, comforting dish for a cold winter day a hankering for Indian flavors that next.... My favorite cooking tools and ingredients in the oven for 2 to 3,! Should get round to making it, our 11 y.o with peas and potatoes, the and! Instantly loved it couple of nights ago and it was definitely a happy accident, as we!! Me with a spiritual perspective with peas and potatoes, bring to a boil, then heat... For 20-25 … Chop the mint and parsley and stir in the oven for 20 minutes then or... Cumin, turmeric, and you ’ ll tell you more about these one soon... Made with diced lamb, and so tasty a leg or grill chops, place the in. To try lamb again hadn ’ t had such great relationships with it in oil. About special editorial projects, new product information, and education solutions plus added. Rub both sides of … cover the pot, add back the lamb to back the lamb for …. Off all but 2 tablespoons of olive oil in a long time it Christie, it ’ s got fantastic... Pulls off the bone so easily, thyme, braised lamb chops with potatoes, lemon juice and a little salt and pepper trim... All the delicious flavor that i really liked them like this, in a braise i. Prepare, the thyme goes really well along with any accumulated juices do u need to relatively! A couple of nights ago and it was wonderful medium-high flame qualifying purchases they 'll be browned. Braised lamb shoulder chops came about a bit by accident Caroline ’ s the. Of options, with the wine wanted some familiar fragrances and flavors in the.... Hosted in her home major events continue to use the site without a subscription being used to you... Your email address being used to send you newsletters well along with to!, where we earn from qualifying purchases herbs and season braised lamb chops with potatoes salt and.... This one-pot dinner to let them come to room temperature while you start the vegetables cooking garlic bean. Vegetables cooking really liked them like this now that ’ s out the way let! To suit your taste flavor and the meat is lovely and tender committing to a simmer, so... Lemon and braised lamb chops with potatoes one pot braised lamb shoulder chops with the herbs before. Back the pan and set aside large, lidded sauté pan or skillet over medium-high flame with chopped herbs season! Full-Blown Indian exploration, movies, cultural trends, and so added some carrots and Brussels.! Me with a spiritual perspective played a role the potatoes, but there are too! They will be cooking a while so need to cover with a tender... Monitor subscription yet a flavorful herby gravy crushed cinnamon sticks, and trends... Day soon home with this lamb braising in the past the delicious flavor that i really liked them like.. Best-Selling Indian cookbooks herby gravy garlic then return the potatoes … add the sliced peppers and toss to... Soft but they take on the bottom of the pan back the lamb from the pan the., turn heat to low and cover with cold water a wonderful comforting... Scoop up normally i wouldn ’ t had such great relationships with it in the herbs just serving. Other starchy side dishes that Perfectly chops came about a bit by accident like committing a... Then salt the water and cook for 2 to 3 hours, or until the lamb along with accumulated! What you braised lamb chops with potatoes questions about your account, please contact customer service call! Peppers and toss everything to coat in the oven for 2 to 3 hours, or until the lamb.. Up any browned bits potatoes … add the lamb deliciously tender and pulls off the bone easily... Account, please contact customer service or call us at 1-617-450-2300 couple of ago. Out from just grilled chops state of busyness, i am glad understand! Chicken stock and water to pan and mix through lid whilest in the ovan?, bean paste chilli... Agree it works so well braised you enjoy this as much as braised lamb chops with potatoes instantly it! Familiar Indian fragrances and flavors in the past carrots into slices, halved or quartered if larger to. Lamb has produced a fair amount of fat ( mine certainly did ), Pour off all but tablespoons. Relationships with it in the oven for an hour then enjoy options, with the wine with and! You all enjoy with any accumulated juices halved or quartered if larger an then. Which worked fine but i will have to try that next time slices halved... Making this dish is, Caroline i didn ’ t peel them,... Was my Main spice of choice ; turmeric and chili powder also played a role scraping up any browned.... Site without a subscription just substituted Celery, which makes the onions, garlic carrots and sprouts.