Toss the potatoes until evenly coated in oil … If you’d like to add a fresh note and a little more flavor, get creative and toss in some fresh herbs! Such a fun way to serve veggies. Add potatoes; cook … Fingerling Potatoes are in a category of their own and are harvested when fully mature. Get as creative as you’d like, and pick one of the following to add to your dish! Any other cute little potato should work just as well! Cut potatoes in half length-wise. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Your email address will not be published. The whole grain mustard and vinegar add a … While those are great for baked or mashed potatoes they won’t hold up well in this kind of slow cooked recipe. My first choice would be … Preheat your oven to 425 F degrees. In a large pot, cover potatoes with water. Find Fingerling Potato ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. Drain potatoes and … After 15 minutes, the tip of a knife easily pierced the largest potato, so I removed the foil and continued to roast the fingerlings so the skins could take on some color, shaking the pan a few times to ensure that they browned evenly. Too much of good thing is never a good thing. baking pan. Place potatoes in a large saucepan and cover with water. When the potatoes are still hot from the oven they absorb flavor like crazy. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. If you can’t find Fingerlings, feel free to sub in any of the following: Starchy and carb-ridden as they may be, potatoes are still good for you…as long as they’re properly portioned out. For the first part of this recipe… Mince 3 cloves garlic. Reduce the heat to medium, add the butter, garlic, and thyme. Toss to combine, making sure the potatoes are evenly coated. Grab a bag of fingerlings and get cookin'! There is something about fingerling potatoes that I really love. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a … Lemon Roasted Fingerlings and Brussels Sprouts, Skillet-Roasted Lemon Chicken with Potatoes, Fingerling Potatoes with Fresh Parsley and Chives, Do Not Sell My Personal Information – CA Residents. This roasted fingerling potato recipe is easy to make and doesn't require a lot of ingredients. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. I must find these potatoes and make this for my family. Your email address will not be published. Directions. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Just don’t use russet potatoes. Apr 25, 2020 - Explore Sharon Diane Talley's board "Fingerling Potato Recipes", followed by 244 people on Pinterest. Heat a cast-iron skillet over medium-high heat. While these spuds have quite a bit in common — both on the small side, thin-skinned, waxy, and smooth in appearance — there are many differences between the two. Bake for 20 to 25 minutes, or until crispy. Filed Under: Christmas Dinner Menu Ideas, Christmas Recipes, Entertaining at Home, Gluten Free Recipes, Healthy Recipes, Potato Recipes, Side Dishes, Sides for a Crowd, Starchy Side Dishes. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Make no mistake, Fingerlings are not the same thing as new potatoes. Gorgeously golden-brown and crispy on the outside, these fancy spuds bake up with a buttery, creamy interior and a hint of nuttiness. Add a big pinch of salt, then cover, and put over high heat. 1 / 11. Fingerling Potatoes are perfect for serving with any number of dishes, but they pair especially well with roasted or grilled meats. This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. Cracked Fingerling Potatoes Recipe | SparkRecipes US. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. However, despite their differences, the two are practically interchangeable in any given recipe. Note, delicate herbs like parsley, dill, chives, and tarragon are great for adding in after the potatoes have finished roasting. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. As far as the differences in flavor and texture go, Fingerling Potatoes will be firmer and “earthier” in flavor than New Potatoes, which are starchier, slightly sweeter and creamier. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! Home Recipes Ingredients Vegetables Potatoes. A Fingerling Potato is a small and narrow finger-shaped potato that comes in all different colors, including yellow, pink, purple, and brown. For herbs with sturdier, thicker leaves (like thyme or rosemary), it’s best to add them with the seasoning before they go into the oven. Our Favorite Fingerling Potato Recipes. Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil. They are so pretty, but the texture is also really nice. For Fingerling Potatoes Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. See more ideas about Fingerling potatoes, Recipes, Potato recipes. There are seven different potato categories. Maren Epstein/Mashed. These potatoes look so amazing. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Season potatoes with black pepper and garnish with chives. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. The ingredient list is small, yet mighty as it doesn’t take much to bring out the flavor in these gorgeous spuds. Drizzle with olive oil, and season with salt and pepper. https://www.allrecipes.com/recipe/277321/air-fryer-fingerling-potatoes If you happen to pick up a pack of colorful Fingerlings, you’ll also be getting a boost in your daily antioxidant intake. Roasting potatoes in a little extra duck fat or oil achieve a similar result to pan-frying … I used up a bag of cute little fingerling potatoes that I had on hand. Fingerling Potato Characteristics . Taste of Home is America's #1 cooking magazine. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. How to Cook Fingerling Potatoes Simply put, roast fingerling potatoes at 425 °F in a cast iron skillet, coated in olive oil or duck fat for 30-35 minutes or until crispy and tender. The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. If you have 4 or more servings to reheat, cook for 10 minutes covered. Combine the remaining ingredients; drizzle over potatoes and toss to coat. Potatoes are always best fresh out of the oven, but if you’d like to make the most out of them on the second go-round, reheat them in the oven! Add butter and heat until melted. Bake for 35-40 minutes, until fork-tender and golden-brown. These potatoes are a warm-weather/springtime crop and their availability will vary depending on where you land geographically. Christina Herbst Updated: Jan. 03, 2020. Store sealed in an airtight container in the refrigerator for 3-4 days. Reduce heat; cover and cook 10 minutes. These tiny taters are begging to be devoured. The covered bake time will depend on how many servings you’re reheating — fewer equals less cook time and vice versa. Place roasted fingerling potatoes in a large bowl and serve hot. They can be roasted or boiled, and with delicate, thin skin, there is no need to peel them. Colorful and so crispy. Sprinkle with parsley (if using), toss and serve! Posted: (8 days ago) What I like about this method of cooking potatoes, is that you get that roasted potato taste, from the stove. These powerful antioxidants are known to slow down the aging process, prevent neurological decline, and even have anti-cancer properties. Preheat oven to 425°. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Fingerling potatoes recipe. * Percent Daily Values are based on a 2000 calorie diet. Avoid serving them with casseroles or other starchy sides. The preparation comes in to play as well. Prepare the garlic for your roasted fingerling potatoes . Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden … Aside from the potatoes, all you’ll need is oil, Kosher salt, and black pepper. Oil, salt, pepper, and a bundle of these potatoes are all it takes to take your side dish from commonplace to absolutely exquisite. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Check after 35 minutes. You’ll likely have a hard time finding them in colder months throughout the year. See more ideas about Recipes, Potato recipes, Cooking recipes. Bring to a boil. potatoes into a large pot and cover them with water. If you only have 1-2 servings of potatoes, cook covered for 5 minutes. Drain. Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure Note, the suggested quantities are for fresh herbs and should be measured after mincing. New potatoes, on the other hand, fall under the Red Potato category and are harvested early on in the growing season to make room for the rest of the crop to mature. Cook until evenly browned on all sides, turning as needed. Preheat the oven to 350°F, add them to an oven-safe dish and cover with aluminum foil. Oct 4, 2017 - Explore Colorado Potatoes's board "Fingerling Potato Recipes", followed by 346 people on Pinterest. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. When it comes to mashing, you're better off with starchy potatoes like Russets. Drizzle with oil and sprinkle with salt and pepper. However, note these waxy potatoes perish faster than regular ones and should be used within a week of purchasing. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Bring water to a boil and add salt to the water. Choose the ones you like best for this simple recipe. Boneless Prime Rib Recipe | Everything You Need to Know About Buying and Cooking Prime Rib. February 20, 2020 by Kelly Anthony 1 Comment. Required fields are marked *. In their purest form, potatoes are packed with essential vitamins and minerals, rich in vitamin C, vitamin B6, potassium, fiber, calcium, magnesium, and iron (just to name a few). Make golden-brown, crispy Roasted Fingerling Potatoes with just 10 minutes of prep! Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes, that is). After finishing cooking take out and Immediately shock potatoes … Toss the roasted potatoes with vinegar and smoked paprika. Add the potatoes, and season with salt and pepper. There are precisely zero reasons ever to peel Fingerling potatoes. If you’d like round out the meal with another vegetable, choose something green like a fresh side salad or Green Beans Almondine. Remove from the oven and allow to cool on the pan, 10 minutes. In a large skillet, heat the oil over high heat. Then, uncover them and bake for 5 minutes more. Comfort food recipes with real ingredients made easy! They are basically the perfect potato for roasting. It's a great side option for the protein of your choice but could also be enjoyed solo, as it packs a ton of flavor and potatoes can be pretty filling on their own. While potatoes are warm, toss with mustard, sherry vinegar and fresh herbs. Roast potatoes in a hot oven until they are easily pierced with a knife. If you’d like to get to know me a little better, click here. The many types of Fingerling Potatoes are as follows: They have a firm yet buttery and creamy texture to them, boasting a tiny hint of sweet nuttiness. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These fingerling potato recipes are great served for family and friends. Jun 10, 2020 - Find recipes for specialty potatoes on the grill, broiled, baked - anything that's delicious. Drizzle with oil and sprinkle with salt and pepper. Be sure to check out the recipe index where you can browse recipes by meal type and category! When they are available, you can find them in just about any well-stocked supermarket and possibly your local farmers’ market as well. Preheat to 450 degrees F. Step 2 Toss potatoes, garlic, oil, salt and pepper together in a large bowl. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes. With less than 10 minutes of prep, you’ll likely find this one of the easiest side dishes you’ve ever thrown together, and one you’ll turn back to time and time again. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. See more ideas about fingerling potatoes, potato recipes, recipes. Toss the potatoes until evenly coated in oil and seasoning. Transfer to a greased 15x10x1-in. They add a sophisticated vibe to any main dish they co-star alongside and they’ll pair as beautifully with elegant holiday roasts as they do with budget-friendly pork chop dinners. And, I’m telling you, these fingerlings are what potato dreams are made … As you probably know, french fries do not possess the same health benefits as roasted potatoes. Fingerling potatoes are a fairly new type of potato; they are small potatoes but are slender and shaped like fingers. Anthocyanins, anyone? You can buy them in many colors, from white to brown to red to purple to yellow. Bake, uncovered, 8-10 minutes or until tender, stirring once. Cook until lightly golden and fork tender, 5 to 10 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No. Substitutions for Crispy Onion Fingerling Potato Recipe. Rib recipe | Everything you need to peel fingerling potatoes, and pepper with... 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